Malai kofta
Malai kofta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something which I have loved my whole life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:
  1. Make ready 1 cup chena
  2. Prepare 2 Potatoes boiled
  3. Make ready 1/2 cup vegetables boiled
  4. Make ready 2 Onions boiled 1 tomato boiled
  5. Get 8-10 cashew-raisins boiled
  6. Prepare 5-6 cloves garlic boiled
  7. Prepare 1 teaspoon garam masala powder
  8. Make ready 1 teaspoon fennel seed powder
  9. Prepare 1 teaspoon red chilli Powder
  10. Prepare To taste salt and sugar
  11. Get As needed oil
  12. Make ready 1 teaspoon turmeric powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:
  1. Prepare a paste of boiled onion,tomato, cashew raisins,garlic
  2. Mash potato and mix chena, vegetables salt sugar chilli Powder and corn flour
  3. Form balls deep fry and keep aside
  4. Pour the masala paste into the oil and saute
  5. Add salt sugar and garam masala powder, fennel seeds powder
  6. Add kofta and simmer for a while
  7. Serve it with naan

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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