Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Get 4 tbsp sunflower spread / butter or oil, divided
- Prepare 900 grams chicken, chopped into bitesize pieces
- Get 2 onions, finely sliced
- Take 1 clove garlic, crushed
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 1/2 tsp ground turmeric
- Take 400 grams dry basmati rice
- Prepare 75 grams dried apricots, chopped
- Make ready 960 ml chicken stock
- Get 80 grams frozen peas
- Prepare 80 grams toasted pine nuts or almonds (optional)
- Get 60 grams raisins
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Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
- Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
- Add in the apricots and rice and toss to coat in the spice
- Pour in the stock, cover and simmer for 15 minutes
- Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
- Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
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