Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, alo bygan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alo bygan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Alo bygan is something which I have loved my entire life.
Разбрах! Сайтът www.alo.bg използва бисквитки. Виж повече. BG - сайт за обяви - АЛО.БГ в Messenger. Поделись с друзьями! (vk)(ok)(fb)(tw). Текст песни "Goran Bregovic — Alo-alo (GAS! GAS!)" Kana kana o chorole brelo salo vena I nie devleske on sukarke rena Praho ne nma po pre ej kana.
To begin with this recipe, we have to first prepare a few ingredients. You can have alo bygan using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alo bygan:
- Take 1 kg bygan (round shape)
- Make ready 1/2 kg potatoes (cutt in cubes)
- Make ready 1 large onion
- Make ready 2 larg tomatoes
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Take 1 tbsp chilli flakes
- Prepare 1/2 tbsp chilli powder
- Get 1/2 tbsp dhania powder
- Get 1 tsp zeera
- Prepare 1/2 tbsp garammasla
- Make ready 1/2 tbsp haldi
- Get 1/2 cup dahi
- Get 1/2 cup oil
- Prepare leaves Fresh coriander
- Prepare 2 lemon
Alo eto Afganistan da oo assalom aleykum bratjan Vaaleykum Assalom bugun bizada bayram Davayte kak vsegda bizaga kilogram Oy oy oy mani ukajonim san uchun mani repim. Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Bygan. Crea buenos nombres para juegos, perfiles, marcas o redes sociales. Envía tus apodos divertidos y gamertags geniales y copia lo.
Instructions to make Alo bygan:
- Ek pateeli ma oil add kary us ma onions ko fry kary then us ma Ginger garlic paste add kary 3 mint cook kary then us ma tomatoes add kary cubes ma your cover kar dy for 5 minutes
- Then us ma spices add kary namk mirch kuti lal mirch dhniya powder zeera sabut garammasla add kary your masla achi trha bhon ly
- Then us ma bygan cutt kar ke add kary your galne tak paky
- Then us ma alo add kar dy your jab alo gal jye to dahi add kar ke dam laga dy then last py fresh dhaniya add kary mix kary ready to eat alo bygan
- Lemon juice add kary your enjoy kary
So that’s going to wrap this up with this special food alo bygan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!