Turkish Lamb Pilau
Turkish Lamb Pilau

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish lamb pilau. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turn up the heat and add the lamb and fry until it changes colour. Tip into the slow cooker with the rice and stir. Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil.

Turkish Lamb Pilau is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkish Lamb Pilau is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Lamb Pilau:
  1. Take 1 handful pine nuts
  2. Make ready 1 Tablespoon olive oil
  3. Get 1 large onion chopped
  4. Make ready 2 Cinnamon sticks broken in half
  5. Take 500 g Cubed neck of lamb
  6. Get 250 g Basmati rice
  7. Make ready 500 ml Boiling water
  8. Take 1 Lamb stock cube
  9. Take Handful mint chopped
  10. Get 12 Ready to eat dried apricots

Cooked by Siba and brought to you by Spekko Rice. The Best Turkish Lamb Recipes on Yummly Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful.

Instructions to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

My Mother's recipe for Chicken Pulao is one of the most popular posts on this blog. This Turkish lamb stew borrows from the traditional recipe for hünkar begendi or Sultan's delight which is served with a silky aubergine puree. I've swapped the puree for spiced sticky roast aubergines. I was watching the latest Food Safari series called Fire the other night A simple Turkish Spice Mix. Valentine's Lamb Chops With Pepin Spuds, Grilled Rosemary And Cherry-glazed Rack Of Turkish lamb pilau recipe - BBC Good Food.

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