Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer manpasanda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends, today i am sharing Paneer manpasanda recipe which is made with paneer & bread & its very delicious. You can use Paneer balls as starter also. A yummilicious lip smacking main course dish,which has still not received its deserved appreciation in food world.
Paneer manpasanda is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paneer manpasanda is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paneer manpasanda using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer manpasanda:
- Take 250 gm Cottage Cheese
- Get 1 tablespoon Cashewnuts
- Get 1 tablespoon Oil to shallow fry
- Take to taste Salt
- Get For marinate
- Make ready 1 tablespoon hung yogurt
- Take 1 teaspoon dry mango powder
- Get 1/2 teaspoon Cumin powder
- Make ready 1/2 teaspoon coriander powder
- Get 1 tablespoon kasuri methi
- Take to taste Salt
- Take For gravy
- Prepare 2 tablespoon Oil
- Prepare 2 Bay leaves
- Get 1 teaspoon Cumin seeds
- Make ready 2 inch Cinnamon sticks
- Make ready 2 Green cardamoms
- Get 2 Cloves
- Get 2 medium Onions boiled and grounded
- Take 1 cup Tomatoes sauce
- Make ready 1 cup Tomato puree
- Prepare 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 2/3 Green chillies
- Prepare to taste Salt
- Get 1/2 cup Cream
- Get 1/2 cup Green coriander leaves
Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Manpasand Rasoi - Hotels / Restaurants of palak paneer, paneer tikka & shahi paneer in Gurgaon, Haryana. Paneer pasanda is a rich paneer delicacy - This has paneer sandwiches filled with mashed panner filling. These paneer sandwiches are deep fried and served in rich curry.
Steps to make Paneer manpasanda:
- Cut the paneer into square or rectangle shape
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- Take bowl card,kasuri methi and all marinated ingredients mix well than cover it to Paneer slices for 15 minutes for marination.
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- Take oil in hot non stick pan and sallow fry all the marinated Paneer slices in both sides in low medium heat.
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- To make the gravy, heat oil in a nonstick kadhai. Add Cumin seeds,bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté for 2-3 minutes.
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- Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Salt as per taste and mix well. Sauté for 2-3 minutes.
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- Add tomatoes puree sauté for 2-3 minutes than add cashews paste than mix well add some water sauté itthan add cream switch off heat.your Paneer pasanda gravy is ready
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- Take serving plate put shallow fried Paneer slices than pour Paneer pasanda gravy garnish with coriander leaves.and cream serve hot with nan, roti, or rice.
I am posting this recipe on. Since my childhood Paneer has been my favorite. So any dish associated with paneer is great for You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so. Shahi paneer is a traditional rich gravy with paneer.
So that’s going to wrap it up for this exceptional food paneer manpasanda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
