Turkish Lamb Pilau
Turkish Lamb Pilau

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish lamb pilau. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkish Lamb Pilau is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkish Lamb Pilau is something that I’ve loved my entire life.

Turn up the heat and add the lamb and fry until it changes colour. Tip into the slow cooker with the rice and stir. Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil.

To get started with this particular recipe, we must prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Lamb Pilau:
  1. Take 1 handful pine nuts
  2. Make ready 1 Tablespoon olive oil
  3. Take 1 large onion chopped
  4. Prepare 2 Cinnamon sticks broken in half
  5. Take 500 g Cubed neck of lamb
  6. Get 250 g Basmati rice
  7. Get 500 ml Boiling water
  8. Take 1 Lamb stock cube
  9. Take Handful mint chopped
  10. Get 12 Ready to eat dried apricots

Cooked by Siba and brought to you by Spekko Rice. The Best Turkish Lamb Recipes on Yummly Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful.

Instructions to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

My Mother's recipe for Chicken Pulao is one of the most popular posts on this blog. This Turkish lamb stew borrows from the traditional recipe for hünkar begendi or Sultan's delight which is served with a silky aubergine puree. I've swapped the puree for spiced sticky roast aubergines. I was watching the latest Food Safari series called Fire the other night A simple Turkish Spice Mix. Valentine's Lamb Chops With Pepin Spuds, Grilled Rosemary And Cherry-glazed Rack Of Turkish lamb pilau recipe - BBC Good Food.

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