Dahi balla (steamed curd vada)
Dahi balla (steamed curd vada)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi balla (steamed curd vada). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And this are also known with many names that are Dahi Vada with Zero oil, no frying dahi. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.

Dahi balla (steamed curd vada) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dahi balla (steamed curd vada) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi balla (steamed curd vada) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dahi balla (steamed curd vada):
  1. Make ready 1 cup urad dal Soaked overnight
  2. Prepare 2 cup moong dal Soaked overnight
  3. Get 5 chilli
  4. Make ready 1 cup pudina leaves
  5. Take 1 cup coriander leaf
  6. Prepare 1 spoon ginger paste
  7. Take 1 spoon idili soda
  8. Get 5 large cups curd

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered. The South Indian dahi vada is called.

Instructions to make Dahi balla (steamed curd vada):
  1. Grind urad dal and moong dal into thin paste in mixy…. Take the batter add salt, 1/2 spoon asoefitada, chopped chilli, chopped coriander and pudina, and ginger paste. Mix it well and make it into idili in idili making vessel…. After it's cooked put it in lukewarm water…
  2. Lightly remove the water put it in curd with little salt….. To garnish u can add some tomato sauce and pudina Chutney on top of curd

The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. Whatever you call it, it tastes excellent. Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.

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