Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong lentil khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong lentil Khichdi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moong lentil Khichdi is something that I’ve loved my whole life.
Some days need a meal that comforts and nourishes but doesn't take too long to cook! Moong Khichadi is one such dish! Archana shows you an easy way to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong lentil khichdi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong lentil Khichdi:
- Prepare Half cup moong lentil with skin
- Prepare Half cup rice
- Prepare 1 medium size onion sliced
- Take 1 tsp cumin seeds
- Make ready 2 tbsp ghee
- Take 1.5 tsp or to taste salt
- Take 4 cup water
Place the sabat moong dal in a bowl and wash it thoroughly in cold water and place on the side. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils serve as a good source of. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
Steps to make Moong lentil Khichdi:
- Rinse and wash moong lentil and rice together soak both of them 10 minutes.
- Heat ghee,add cumin seeds,when cumin splutter add onion.
- Once the onion soft,change into golden,the drained rice,moong lentil,water and salt.
- Bring to a boil and then cook on high till most of the water dries up and the khichdi is at consistency you like,stir often from the sides and bottom to ensure the khichdi doesn't stick to the pan.
- Once the khichdi is at your desired consistency,turn the heat down to the lowest,cover and steam for 5 minutes.
- Once the khichdi is cooked then top it with ghee while serving. (optional step)
- Serve hot with yogurt.
So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. forget to saute moong dal lentils before pressure cooking. it will infuse the flavours to moong dal finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong dal khichdi, is a very basic and healthy food.
So that is going to wrap this up with this special food moong lentil khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
