Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shirazi rice pilaf قنبر پلو شیرازی #familyfriendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is something that I’ve loved my entire life. They’re nice and they look wonderful.
(کلم پلو شیرازی (روش خانم جمشیدیان. This type of the rice is popular in Iranian province of Shiraz. Shirazi rice or Dami Shirazi is a Grade A food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shirazi rice pilaf قنبر پلو شیرازی #familyfriendly using 11 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- Take 3 cups rice
- Get 350 g minced meat (beef or lamb)
- Make ready 1 large onion, finely chopped
- Take 100 g chopped walnuts
- Prepare 2 tbsp gram flour
- Get 50 g raisins
- Get 3 tbsp pomegranate molasses
- Prepare 1 1/2 tsp grape molasses
- Get 1 tsp turmeric
- Take to taste Salt and pepper
- Get Vegetable oil
Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.
Instructions to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well.
- Then, give small ball shape to the meat. Heat the oil in a pan and fry them.
- Heat the oil in another pan and sauté chopped onion until soft,
- Then add raisins and chopped walnuts. Fry for 2 minutes and set aside.
- In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together.
- Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins.
- Pour molasses mixture top of rice and allow to cook perfectly.
- Once rice is done, gently stir the rice and serve it.
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See the recipe for Shirin Polow »Todd Coleman. قنبرپلوغذای خوشمزه شیرازی ها. مجموعه: آموزش انواع غذاها. طرز تهیه زرشک پلو نذری. طرز تهیه نان فانتزی به روش های متفاوت. This Easy Stovetop Rice Pilaf with Orzo is the perfect rice side dish for any meal. Whips up just as fast as the boxed stuff but tastes so much better! This stovetop rice pilaf is the perfect side dish for just about any meal. Even in restaurants, your side-dish choices.
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