Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer pasanda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
Paneer Pasanda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer Pasanda is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer pasanda using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Pasanda:
- Get 200 gms Cottage cheese
- Get 50 gms crumbled paneer
- Take 1 tbsp cashews
- Get 1 tbsp raisin
- Make ready 2 tbsp green chutney
- Make ready 4-5 tbsp cornflour
- Take 2 bay leaf
- Take 2-1 inch cinnamon sticks
- Take 6 green Cardamon
- Prepare 4 cloves
- Get 2-3 onions (boiled + puree)
- Take 2-3 tbsp ginger garlic paste
- Take 2 cup tomato puree
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 2 green chillies
- Take as required oil for frying
- Take as required water
- Get to taste Salt
Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos).
Steps to make Paneer Pasanda:
- Prepare the filling - crumbled paneer + fried cashews + raisin+green chutney+salt - mix all the ingredients
- Cut the paneer into thin slices and fill the filling in between two slices of paneer like sandwich. Cut into big pieces.
- Dip the paneer sandwich in a cornflour paste and deep fry them. Later cut in triangle shape or any other of your choice.
- Now to make gravy - heat the oil in the pan. Add bay leaf + cinnamon stick + cardamom + cloves.. Saute them for 3 mins. Then add onion paste, saute for 2 mins, then add the tomato puree, add ginger garlic paste + red chilli + coriander powder + turmeric powder + green chilli + salt. Saute till it leaves oil. Then add water. Cook for 4-5 mins.
- Add pinch of cardamom powder and serve hot
Paneer Pasanda Recipe, How To Make Paneer Pasanda Recipe. A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.
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