Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed moong dal cheela. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.
Stuffed moong dal cheela is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed moong dal cheela is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed moong dal cheela using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed moong dal cheela:
- Prepare 1 katori sabut moong dal
- Prepare 2 green chillies
- Take 1 piece ginger
- Prepare 1/2 spoon salt
- Take 1/2 spoon cumin powder
- Get pinch asafoetida
- Make ready oil
- Get filling can be made with paneer or boiled potato
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is a healthy and tasty breakfast recipe. Cheelas made from moong dal and peas.
Instructions to make Stuffed moong dal cheela:
- Wash and soak dal for 4 hrs and keep it in a colander so that it sprouts
- Grind it along with chillies and ginger
- Add salt, cumin powder, asafoetida, and mix
- Heat up a pan and with the help of oil cook cheelas frm both sides
- Put filling in the center and wrap the cheelas
- Serve with sauce or chutney and enjoy
A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.
So that’s going to wrap this up for this special food stuffed moong dal cheela recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
