Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ridge gourd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ridge gourd is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ridge gourd is something which I’ve loved my entire life.
Cultivation of Ridge Gourd or Ribbed Gourd (Lufa acutangula) பீர்க்கங்காய் Botanical Name: Lufa acutangula roxb. Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie.
To get started with this particular recipe, we must first prepare a few components. You can have ridge gourd using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gourd:
- Take 250 grms ridge gourd
- Make ready 2 sliced onion
- Get 2 chopped tomatoes
- Take 2 tablespoons soaked yellow moong dal
- Get 1 teaspoon each red chilli, turmeric and coriander powder
- Prepare Handful coriander leaves
- Make ready to taste Salt
- Prepare 3 green chillies slit
- Get 2 tablespoons oil
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon ginger garlic paste
Ridge gourd or sponge gourd is popularly known as 'Jhinga' in Bangladesh. Biologically ridge gourd is referred to as Luffa acutangula. Gourd varieties like Ridge gourd, Bitter gourd and Snake gourd are some of the popular vegetables which can be very easily grown in the home garden. These plants do not require much attention.
Steps to make Ridge gourd:
- Take oil add cumin seeds and onion.
- Once onion changes colour add ginger garlic paste and tomatoes.
- Cook till tomatoes get soft.Once they are soft add red chilli powder and coriander powder with turmeric and green chillies.
- Cook till raw smell goes add salt to it with soaked moong dal.
- Give it a mix and add ridge gourd.
- Mix and cook on low flame till it's done and lastly add coriander leaves.
Ridge gourd is one type of vegetables that belong to Cucumber family (Cucurbitaceae). It has a Latin name, Luffa accutangula. This vegetable plant is very easy to cultivate. Ridge gourd is the fruit of a sub-tropical vine that belongs to the cucumber family and is native to central and eastern Asia, including the Indian subcontinent. Plants are wonderful living beings on earth which shows the feelings in many different ways.
So that’s going to wrap it up with this exceptional food ridge gourd recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
