Rice Fritters
Rice Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

Rice Fritters is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Fritters is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice fritters using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Fritters:
  1. Make ready 1 cup cooked Rice
  2. Take as per taste Salt
  3. Prepare 2 tbsp Besan / gram flour
  4. Prepare 2 tsp Chat masala
  5. Make ready 1 tsp Coriander seeds
  6. Get 1 Green chilli
  7. Get 1 tsp Red chilli powder
  8. Get 1 Onion-finely chopped
  9. Get aas needed Oil-for frying

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice Fritters:
  1. In a mixing bowl add all ingrediens and mix well.
  2. In a pan heat oil for frying.
  3. Make fritters and fry till golden brown.
  4. Serve hot with ketchup😊

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

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