Kasoori Methi Matar Malai
Kasoori Methi Matar Malai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kasoori methi matar malai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Kasoori Methi Matar Malai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kasoori Methi Matar Malai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kasoori Methi Matar Malai:
  1. Prepare 1 cup green peas
  2. Take 7-8 cashewnuts
  3. Get 1 tbsp charmagaz(melon seeds)
  4. Take 2 onions boiled
  5. Take 1 tbsp ginger paste
  6. Prepare 1/2 tsp garlic paste
  7. Take 1 tomato pureed
  8. Take 2.5 tbsp kasoori methi
  9. Get 2 tbsp malai or thick cream
  10. Prepare 1/2 cup milk
  11. Prepare 1 tbsp ghee
  12. Take 2 tbsp refined oil
  13. Make ready 1 tsp kitchen king masala
  14. Take 1 tsp fennel seed powder
  15. Take 1/2 tsp garam masala
  16. Take 1/4 th tsp cumin seeds
  17. Take 1 pinch hing
  18. Make ready 1 tbsp coriander chopped
  19. Take 2 green chillies paste
  20. Take To taste salt
  21. Get 1/4 th tsp sugar (optional)

Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. This is a long overdue recipe post! This recipe was made by a good friend and a great cook Anushka Dongre Bhadana. Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.

Steps to make Kasoori Methi Matar Malai:
  1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk.
  2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread.

Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy.

So that is going to wrap this up with this special food kasoori methi matar malai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!