Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rohu fish rezala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish Rezala is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rohu Fish Rezala is something that I have loved my entire life.
Rohu is a most used fish in West Bengal in daily meal and Rezala is an authentic Moghlai Dish which was invented by the Royal chefs of Bengal. Here I have made a new creation with the fish in rezala. Rohu Fish curry coocked in yogurt , poppy seeds and kashew nut gravy.
To get started with this recipe, we must prepare a few components. You can cook rohu fish rezala using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Rezala:
- Get 300 gms rohu fish
- Take 2 onions boiled
- Prepare 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Get 7-8 cashew nuts paste
- Make ready 1 tsp raisins paste
- Get 1 tbsp melon seed paste
- Make ready 3 tbsp curd
- Make ready 3-4 green chillies paste
- Make ready 3-4 chopped green and red chillies
- Make ready 2 cardamoms
- Take 1 small stick cinnamon
- Make ready 4-5 cloves
- Prepare 5-6 black peppercorns
- Prepare 1/2 tsp black pepper powder
- Make ready 1/4 th tsp caraway(shahjeera) seeds
- Prepare 1/2 tsp garam masala
- Make ready 1 bay leaf
- Get To taste salt and sugar
- Take 3 tbsp refined oil
- Prepare 1 tsp ghee
- Prepare Few drops Kewra essence
Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.
Instructions to make Rohu Fish Rezala:
- Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry.
- Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice.
To fish for our rohu use the same tactics as for Julian's golden prize. We recommend you fish the The rohu is a member of the carp family cyprinidae. They are distributed from Thailand through. A wide variety of rohu fish options are available to you, such as variety, style. Your Rohu Fish stock images are ready.
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