Cheesy Chutney Cutlets
Cheesy Chutney Cutlets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy chutney cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chutney Cutlets is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Chutney Cutlets is something which I have loved my whole life. They are nice and they look wonderful.

These cheesy Chutney Cutlets are a must try this ramzan. Make sure you go easy on the chilies to avoid heartburn. Share your version of this recipe using.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy chutney cutlets using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chutney Cutlets:
  1. Take For Chicken fillings:
  2. Get 500 gms boneless chicken
  3. Prepare 1 big onion - sliced
  4. Take to taste Salt
  5. Get 1 tsp garam masala powder
  6. Make ready 1 tsp jeera powder
  7. Get 1 tsp dhania powder
  8. Prepare 2 green chillies finely chopped
  9. Make ready 1 tbsp ginger garlic paste
  10. Make ready 1 tbsp red chilli powder
  11. Take 1/2 tsp haldee powder
  12. Take 1 tbsp chat masala
  13. Prepare 2 eggs
  14. Prepare 1 cup or as required Seviyaan
  15. Make ready As required Oil for frying
  16. Prepare For Chutney:
  17. Make ready 6-7 Green chillies
  18. Take 1 cup Fresh coriander
  19. Prepare 1 cup Podina
  20. Get 8-9 Garlic flakes
  21. Take to taste Salt
  22. Make ready 1 tbsp Jeera
  23. Prepare As required Cheese of your choice - grated

Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops. How to make Cheesy Potato Cutlets. Take bread in a mixer jar grind to make bread crumbs.

Steps to make Cheesy Chutney Cutlets:
  1. First of all grind all the ingredients for chutney except cheese. Grind the mixture into a fine paste.
  2. Take the mixture in a bowl & and add grated cheese. Keep aside.
  3. Now in a non-stick pan. Take 3 tbsp oil & put the onions in it. Fry till golden brown.
  4. Now in a mixer, add chicken, caramelised onion, salt, chat masala, jeera powder, dhania powder, garam masala, red chilli powder, haldee powder & green chillies
  5. Grind into kebab mixture.
  6. Remove in a bowl. Grease the hand with oil. Take a small portion of kebab mixture into hand & flatten it.
  7. Add the chutney mixture, cover the filling & make cutlets of equal proportion.
  8. In a bowl, add egg, salt & whisk well.
  9. In a bowl, add crushed seviyan.
  10. Now dip the cutlet into egg then coat with seviyan & keep in a plate.
  11. In frying pan, fry the cutlets from both the sides till golden brown.
  12. The raw cutlets can be stored in the freezer upto 2 weeks.

Now dip the cutlets in the refined flour batter and then coat with bread crumbs. See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Breaded chicken cutlets are perfect for kids and grownups alike when served with this Saskatoon chutney.

So that is going to wrap it up for this special food cheesy chutney cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!