Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, veg pulav (simple version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Pulav (Simple Version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg Pulav (Simple Version) is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veg Pulav (Simple Version):
- Make ready 1 . Basmathi - 1 cup
- Make ready 2 . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
- Prepare 3 . Garam masala - 1 tsp
- Get 4 . Ginger garlic paste - 1 tsp
- Make ready 5 . Ghee - 2 tsp
- Prepare 6 . Salt - as needed
Veg Pulav is ready to serve, garnish with fried cashew nuts and enjoy this yummy pulav. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.
Instructions to make Veg Pulav (Simple Version):
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- Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. - - 3. Add all the vegetables. Saute for a while.
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- Now add garam masala and salt. - - 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. - - 6. Serve hot with any curry as your wish.
The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Also, you can keep the potatoes for boiling in the meantime. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
So that is going to wrap it up with this special food veg pulav (simple version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
