Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, uppu kuzhakatlai salted steamed rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily. Try this recipe and share with your friends.
Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Uppu kuzhakatlai salted steamed rice balls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
- Take 1 cup rice flour
- Get 1.5 cups water
- Prepare 1/4 tsp Salt
- Take 1 tbsp Ghee
- Make ready 3 tbsp Grated coconut
- Get 1 tbsp Ghee
- Prepare 1 tsp Mustard
- Take 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1 Red chilli
- Make ready 1 sprig Curry leaves
Please SUBSCRIBE and Like for more videos. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook. Steps To Make The Uppu Kozhukattai
Steps to make Uppu kuzhakatlai salted steamed rice balls:
- Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
- Then add rice flour and mix. Switch off the gas. Cover and keep aside
- When it's bit cool knead the dough to a smooth dough and make balls
- Again heat water in a steamer.
- Grease the steamer and keep all the balls on it
- Steam for 7 to 10 mins and keep aside
- Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
- Now add rice balls and saute and it's done
Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan. Salt version of steamed rice dumplings- Undralu. Your delicious Kobbari Kudumulu (Indian Spiced Steamed Rice Balls) is ready to served! Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.
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