Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed dahi vadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Its been a while, but MKRG is back with something for our health conscious followers. Its Dahi Vada only without any frying. Steamed dahi vada is a minor variation of regular version of dahi vada.
Steamed dahi vadas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed dahi vadas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed dahi vadas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed dahi vadas:
- Get 1/4 cup Urad dal
- Prepare 1 cup Moong dal
- Make ready 1 tsp Asafoetida
- Make ready 1 tbsp Ginger grated
- Make ready To taste Salt
- Get 1 tsp Baking powder
- Prepare For yogurt pouring
- Prepare 2 cup yougurt blended finely
- Make ready 1 tsp Sugar powdered
- Prepare 1 tsp Black salt
- Prepare 2 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tbsp Green chutney
- Prepare 1 tbsp Sweet chutney
- Make ready 1 tbsp Chopped coriander leaves
- Take 1 tbsp Pomegranate seeds
- Prepare 1 tbsp Sev
Try this yummy and creamy steamed dahi vada recipe for breakfast. This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge in it, since it is 'steamed'. Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.
Instructions to make Steamed dahi vadas:
- Soak both dals overnight in the morning wash the dal again in fresh water and add them in a blender along with asafoetida and grind to make a thick coarse paste.
- Do not excess water as we need the batter to be thick enough to get into the steamer collect the batter in a bowl and keep aside.
- Stir the mixture nicely and then add ginger grated, chopped coriander leaves, green chilli,cumin seeds and salt to taste and then add baking soda and mix it nicely and let it rest for 5 minutes
- Now heat water in steamer meanwhile grease your idli plates and keep aside the batter will start rising scoop a spoon of batter and place on the greased idli plates.
- Put the idli plates in the steamer cook for 10 minutes
- Open the steamer and let take out the idli stand.now carefully scoop out the vadas and soak them in hot water for 5 mins
- When the vadas are ready take them out in a short glasses pour curd mixed with sugar add green chutney, sweet chutney and sprinkle jeera powder,red chilli powder and fresh chopped coriander leaves along with some pomegranate seeds and sev
- Ready to serve my yummy, tempting and mouth watering vadas
How to Make Steamed Dahi Vada. Drain and blend it fine, add ginger, salt and asafoetida. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version.
So that is going to wrap this up with this special food steamed dahi vadas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
