Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheezy mutton patties burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheezy Mutton patties burgers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheezy Mutton patties burgers is something which I have loved my whole life.
Hello ulit mga frends and mga ka LCIF! This episode magluluto tayo ngaun ng Cheezy Burger Patties. If ever magcrave kayo sa mga fastfood burgers bakit hindi.
To get started with this recipe, we have to prepare a few components. You can have cheezy mutton patties burgers using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheezy Mutton patties burgers:
- Make ready 1 kg Mutton boneless
- Make ready 4 Fresh buns
- Prepare 1 tbsp Ginger paste
- Prepare 2 tbsp chilli flakes
- Take 1 tbsp salt
- Get 1 tbsp black pepper
- Get 1/2 lemon juice
- Take 1 egg
- Get 1/2 cup raw papeeta
- Take 4 slice Bread (soaked in water)
- Take 1 tbsp soya sauce
- Prepare 1 tbsp dhania powder
- Prepare 1/2 tbsp white pepper
- Get 1 tbsp vinegar
- Make ready 1 tbsp chilli sauce
- Take 4 green chillies
- Prepare leaves Fresh coriander
- Get 1 cup Mayonnaise
- Take 1 cup Ketchup
- Prepare 4 egg fry
- Prepare slices Some cheese
- Get slice some cucumber
- Make ready slice Some tomatoes
- Take Oil for fry
- Take 1 egg for coating
- Make ready 1 cup bread crumbs
A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection. Packing the patty tightly will produce a hard burger. Just because chuck is the best meat doesn't mean it's the only meat.
Steps to make Cheezy Mutton patties burgers:
- Phly boneless mutton ko chopper ma 1 mint chopped kar ly
- Then us ma sary spices green chillies Ginger paste salt and pepper white pepper dhniya powder your kacha Papeete add kar ke achy sy chopped kar ly then soaked ki hoi bread add kary ek egg add kary your fresh corianders leaves add kar ke achy sy chopped kar ly then us ki patties bana ke shallow fry kary 75 % fry kar ly jab fry ho jye to usy egg your bread crumbs laga ke ek bar deep dry kary
- Phr ek bun ly usy stove py garamkary us py mayo ketchup lagy Patties lagy fry egg rahky tamatar your kheery ke slice rahky cheezy rahky bun ko cover kary then serve kary
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend. Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of. You can make a burger patty out of any kind or mix of ground meat(s) you want. Smashed burgers are thinner than classic burgers, so you want to stick with a. Aged longhorn beef patty, fresh white onion, American cheese, lettuce, thick cut pickle, and bossman sauce.
So that’s going to wrap it up with this special food cheezy mutton patties burgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
