Spicy beef biryani
Spicy beef biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy beef biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy beef biryani is something which I have loved my entire life.

Learn How To Make Spicy Beef Biryani Recipe By Tasty Food. Make It And Enjoy Give Me Your Feedback And Do Not Forget To Subscribe Thank You. Beef biryani is a very famous street food dish of Pakistan and India.

To get started with this recipe, we must first prepare a few components. You can cook spicy beef biryani using 29 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spicy beef biryani:
  1. Get 1.5 kg beef
  2. Make ready 5-6 potatoes
  3. Prepare 1 kg rice
  4. Make ready For masala
  5. Get 1 tbsp red chilli powder
  6. Get 1 tbsp coriander powder
  7. Take 1 tsp turmeric powder
  8. Get 1 tsp whole spice powder
  9. Prepare 2 tbsp lemon juice
  10. Make ready 4 tomatoes
  11. Prepare 2 onions
  12. Make ready 1 tbsp ginger paste
  13. Get 1 tbsp garlic paste
  14. Prepare 1 cup yoghurt
  15. Take as needed Oil
  16. Take as needed Salt
  17. Make ready For rice
  18. Take 3 black cardamom
  19. Get 2 inch cinnamon stick
  20. Prepare 6-8 cloves
  21. Get 10-12 black pepper
  22. Prepare 2 badian Kay phool
  23. Get 1 tbsp cumin seeds
  24. Make ready as needed Salt
  25. Prepare For layring
  26. Get 1 pinch food color or as needed
  27. Make ready Fresh coriander
  28. Get leaves Mint
  29. Get 1 tomato slices

But every single minute you spend making a beef biriyani is Here is the video of making spicy beef biryani and detailed recipe follows. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe. Biryani is a South Asian spicy rice dish.

Instructions to make Spicy beef biryani:
  1. Take a pressure cooker and heat oil
  2. Add chopped onions and fry till golden brown
  3. Add meat and mix well
  4. Add ginger garlic paste and fry till meat become golden brown
  5. Add all dry spices for masala and mix well with meat
  6. Add chopped tomatoes and yoghurt. Mix and add water
  7. Close the lid and cook till meat become soft
  8. Open lid after releasing pressure. Evaporate water abd mix till oil seperated from meat.
  9. Add lemon juice and mix.
  10. On the other hand boil potato with salt and pinch of food color.
  11. Add these potatoes in meat mixture and mix gently. Close the lid and keep a side
  12. Take a big vessel and add water.
  13. Add Al the spices for rice and let it boil very well with covering lid
  14. Add rice and cook till 90% done.
  15. Drain water from rice and keep a side
  16. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes
  17. Mix gently and dish out. Serve with raita and salad

It is popular throughout the subcontinent and surrounding areas. It is cooked for special occasions, but not restricted to events only. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Heat oil in a pan, add whole spices and let it cook unless it makes a Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

So that’s going to wrap it up with this special food spicy beef biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!