Steamed Veggie Khichu Modak
Steamed Veggie Khichu Modak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed veggie khichu modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Veggie Khichu Modak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Veggie Khichu Modak is something that I have loved my entire life.

Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). How to make Khichiya Papdi Lot Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed veggie khichu modak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Khichu Modak:
  1. Take 1 cup rice flour
  2. Prepare 2 cups water
  3. Prepare 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
  4. Make ready 1 onion finely chopped
  5. Prepare 2 tsp coriander finely chopped
  6. Prepare 2 green chillies finely chopped
  7. Make ready 1/2 tsp jeera and rai
  8. Make ready 1/2 tsp urad dal
  9. Take 4-5 curry leaves

The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it? Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be relished after a hefty meal. This easy recipe is made using just a few ingredients and does not require.

Instructions to make Steamed Veggie Khichu Modak:
  1. Keep all the ingredients ready.
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
  7. Remove and serve with spicy chutney.

Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Add poppy seeds and cardamom powder. To make the modak: Take a lime sized ball of the dough on your left palm. Flatten into the size of a small poori, with the edges thinner than the centre.

So that’s going to wrap this up for this special food steamed veggie khichu modak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!