Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my entire life.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
To get started with this recipe, we have to prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Make ready 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Make ready 1 granny smith apple
- Get 1 cucumber
- Make ready 1 blood orange
- Make ready 1 bunch green onion
- Take dash black pepper
- Make ready 2 lemon pepper
- Prepare Kosher salt
- Prepare Johnny`s seasoning salt
- Make ready garlic powder
- Prepare 6 cherry tomatoes
- Get cayenne pepper
- Prepare 2 cup cooking oil
- Get 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
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