Pulao rice
Pulao rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulao rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

Pulao rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pulao rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pulao rice using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulao rice:
  1. Take 1 cup washed and drained basmati rice
  2. Take 1/2 onion chopped
  3. Make ready 1 teaspoon cumin seeds
  4. Take 1 pinch salt
  5. Prepare 1 spoonful vegetable oil
  6. Take Half cup frozen peas

Add the salt, saffron threads, and water to the rice mixture and reduce the heat. Onion rice / onion pulao recipe - a simple and delicious Indian style rice using onions and spices. Continue Reading The post Onion Rice Onion Pulao appeared first on Blogexplore..rajma pulao, capsicum pulao, veg pulao in cooker, methi pulao, pudina pulao, coriander pulao finally, garnish with coriander and serve chana pulao along with onion tomato raita.

Steps to make Pulao rice:
  1. Heat oil in a deep pan.
  2. Add cumin seeds. When they pop, add onion.
  3. As the onions start turning golden brown, add salt.
  4. Now add frozen peas, carrots or any other veggies you have.
  5. Add rice. Give it all a good mix.
  6. Add 2 cups of water. Cover the lid, and let it cook on sim for 10 minutes. Check it once in between, add more water if needed.
  7. Garnish with chopped coriander.

Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal. For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. It has a spicy and tangy flavor.

So that is going to wrap it up for this special food pulao rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!