Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta with shrimp and eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta with Shrimp and Eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pasta with Shrimp and Eggplant is something which I have loved my entire life. They are nice and they look wonderful.
Italian, Pastas, Eggplant, Shrimp, Spaghetti, Dinner, Main Course. Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Shrimp and Eggplant:
- Get 160 grams Spaghetti
- Make ready 8 Shrimp
- Take 1 medium Eggplants
- Prepare 2 tbsp Olive oil
- Prepare 2 clove Garlic
- Prepare 1 Red chili pepper (sliced)
- Get 3 tbsp Sake
- Take 200 ml Pasta water
Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil. Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.
Steps to make Pasta with Shrimp and Eggplant:
- Bring water to a boil. Add lots of salt and cook the pasta.
- While the pasta is cooking, work simultaneously to make the sauce.
- Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
- Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
- Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
- Dish it up and serve.
The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. Serve garnished with the remaining crumbled feta cheese and sprinkle generously with freshly ground. Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. Shrimp pairs well with most vegetables, but my personal favorite is brinjal, or black eggplant.
So that is going to wrap it up for this special food pasta with shrimp and eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
