Dal Chingri Lentil with Prawns Bengali Style
Dal Chingri Lentil with Prawns Bengali Style

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dal chingri lentil with prawns bengali style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Chingri Lentil with Prawns Bengali Style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dal Chingri Lentil with Prawns Bengali Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy this Bengali dish Dal Chingri with hot seemed rice for a healthy and delicious weekday meal. Bengali Masoor dal (Bengali style Red lentils). Bengali Style Daab Chingri In Cooker Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal chingri lentil with prawns bengali style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Chingri Lentil with Prawns Bengali Style:
  1. Prepare 1/2 cup masoor dal soaked for an hour
  2. Take 1/2 cup prawns
  3. Take 3 tbsp oil
  4. Prepare 1/2 tsp cumin seeds
  5. Prepare 2 bay leaves
  6. Take 1 onion chopped
  7. Get 1 tsp garlic chopped
  8. Prepare 1 tsp ginger chopped
  9. Make ready 2 green chilies chopped
  10. Get to taste salt
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp cumin powder
  13. Make ready 1 tsp coriander powder
  14. Make ready 1/2 tsp red chilli powder
  15. Take 1 tsp coriander leaves chopped

Chingri-Sobji Diye Cholar Dal (Lentil with Shrimp One of my daughter's favorite food is daal. Adding Prawn quenches the non-vegetarian bong soul Bengali Style Malpua. Bengali sweets are the best in India. If you have any doubt take it up with our.

Instructions to make Dal Chingri Lentil with Prawns Bengali Style:
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
  2. Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
  3. Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
  4. Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
  5. Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
  6. Serve with hot steamed rice or chapati.

Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. But that is not available out of West Bengal. But one day I suddenly got Lemon leaves in a Local Chinese Market. And made my mind to make my Grandmom's Dal with Lemon leaves.

So that is going to wrap it up for this special food dal chingri lentil with prawns bengali style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!