Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed fruit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Stewed Fruit is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stewed Fruit is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Fruit:
- Make ready Fruit
- Get 2 large Fuji apple
- Prepare 2 large pears
- Take 2 large peaches
- Take Body
- Make ready 1 stick butter
- Get 1 teaspoon vanilla extract
- Get 1 cup peach brandy
- Prepare 1/2 cup heavy cream
- Make ready 1 pinch saffron threads
- Take Spices
- Get 1/2 cup brown sugar
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground ginger
- Take 1 teaspoon ground cinnamon
- Get Topping
- Make ready 2 tablespoons honey
- Prepare 1 cup pecans
- Make ready 2 pinches kosher salt
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon orange liqueur
- Prepare Garnish
- Make ready To taste fresh chopped mint leaves
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Steps to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
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