Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moong dal dosa is something that I have loved my whole life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must first prepare a few components. You can cook moong dal dosa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Take 200 gms moong dal
- Make ready 50 gms chana dal
- Get 1 tsp Ginger
- Get 2 Green chilli
- Prepare to taste Salt
- Get 1 cup Chopped vegetable like carrot, capsicum,onion, Palak, cabbage
- Prepare 1/2 cup Mozzarella cheese
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- First soak dal over night then green dal and chana dal, ginger, green chilli, salt mix and grind into mixer make fine paste. Take a nonstick pan and make dosa.
- Cook the dosa Both side slow gas. And put the all vegetable and chat masala And grated cheese. And left 2-3 min slow gas. Dosa is ready. Serve with green chutney or souce.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
