Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.
Thai Eggplant Curry Shrimp Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Get 2 large eggplants
- Take 1 onion
- Prepare 1 stick lemongrass
- Take 1 tbsp fresh chopped ginger
- Take 3 clove garlic
- Take 1 can coconut milk
- Make ready 1/2 can coca goya
- Prepare 1/2 cup heavy cream
- Get 2 quart chicken stock
- Take 1 scallion
- Prepare 5 tbsp vegg oil
- Take 1 1/2 oz red curry paste
- Get 1 lb pork belly
- Prepare 1 lb medium shrimp
I had baby eggplants at hand, and I looked for ways to cook them. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! I added eggplant and red pepper and the feeling of love and creativity I feel when I.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a But ordering take-out this often has been getting a bit costly so this homemade coconut curry soup. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering in the sauce, rather than.
So that’s going to wrap it up with this special food thai eggplant curry shrimp soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
