Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, l's tangy natural nime chow peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa.
L's Tangy Natural Nime Chow Peanut Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. L's Tangy Natural Nime Chow Peanut Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have l's tangy natural nime chow peanut sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make L's Tangy Natural Nime Chow Peanut Sauce:
- Prepare 1 tbsp Lime juice
- Make ready 4 oz Peanuts, crushed or chopped
- Take 2 tbsp Rice vinegar
- Make ready 1 tsp Sriracha
- Get 2 tbsp Coconut milk
- Take 1 tsp Ground ginger
- Make ready 1 tbsp Light soy sauce (or substitute liquid aminos)
- Get 1 tbsp Water
- Get 1 tbsp Agave syrup or honey
I hope you all are having an amazing day or night (whenever you are watching this). I wanted to film something that gives you a look into who I am. Rate it Ingredients. ½ cup natural creamy peanut butter. ¼ cup fresh lime juice. Put peanut butter, lime juice, white distilled vinegar, soy sauce, sugar and crushed red pepper flakes, if using, in a pint-size jar.
Steps to make L's Tangy Natural Nime Chow Peanut Sauce:
- Crush or chop peanuts
- Mix all ingredients in a bowl. Feel free to add or subtract ingredients but the flavor will alter with each change.
- Here's a sweeter, thicker version of this recipe. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
- Here's a Nime Chow recipe to pair with this sauce. - - https://cookpad.com/us/recipes/341279-veggie-nime-chow
Sauces San Diego Super Bowl Chinese New Year Valentine's Day Asian Chinese Soy Sauce Condiments Ginger Party Planning Dip. A wide variety of tangy sauce options are available to you, such as form, primary ingredient, and certification. These Cambodian spring rolls—nime chow—are prepared and served fresh rather than deep-fried like other spring roll recipes. Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. Use it as a dip for veggies or drizzled over bowls.
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