Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bonnie's natural nime chow peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bonnie's Natural Nime Chow Peanut Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Mix all ingredients in a bowl. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Make ready 1/2 cup Fresh ground peanut butter (whole foods)
- Prepare 1 tsp Ground ginger
- Take 1 tsp Sriracha sauce
- Get 1 tbsp Lime Juice
- Take 1 tbsp Soy sauce (or substitute)
- Make ready 1 tbsp Water
- Make ready 1/2 cup Fresh Cilantro
- Make ready 1 tbsp Agave syrup
- Prepare 2 tbsp Coconut Milk
These Cambodian spring rolls—nime chow—are prepared and served fresh rather than deep-fried like other spring roll recipes. Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Steps to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
Great recipe for L's Tangy Natural Nime Chow Peanut Sauce. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. He meets with Nicky Perry (owner and founder) to learn her family's easy recipe for beef shepherd's pie (which. Peanut Dipping Sauce In a pan over medium heat, saute garlic in oil until fragrant. Add in hoisin sauce, peanut butter, and water and stir thoroughly.
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