Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain pilau rice #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Plain pilau rice #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plain pilau rice #mycookbook is something which I have loved my entire life.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric.
To get started with this particular recipe, we must first prepare a few components. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Prepare 1 cup basmati rice
- Prepare 1 medium size onion
- Make ready 1 tsp ginger & garlic paste
- Prepare 3 cardamoms
- Make ready 2 half inch cinnamon sticks
- Make ready 1 bay leaf
- Take 3 fresh green chilli
- Get to taste Salt
- Make ready 2 tbsp ghee
- Make ready 1 1/2 cup boiled water
- Get Some fried onions to garnish
The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.
Instructions to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Hob or Instant Pot - Supergolden Bakes. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and.
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