Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lite chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lite Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lite Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
To begin with this particular recipe, we have to prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Prepare 1 Rotisserie Chicken shredded… I discarded the skin
- Make ready 28 oz crushed tomatoes (1 large can)
- Prepare 2 10 ounce cans of enchilada sauce
- Get 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Take 2 tsp ground cumin
- Take 2 tsp chili powder
- Make ready 2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 bay leaves
- Prepare 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Prepare 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
You can use more or less chicken without adjusting anything else. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup is one of my favorite kinds of soup.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Serve, topped with crushed tortilla chips if desired. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
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