Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sea bass pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass Pulav is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sea Bass Pulav is something which I’ve loved my entire life.
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. Sea bass is actually several types of fish that are perfect on the grill.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Pulav:
- Prepare 2 Cups Basmathi rice
- Get 12 pieces Boneless Sea bass Fillets
- Get 2 Onion thinly sliced
- Take 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Fish masala powder
- Make ready 1 tsp Pulav powder
- Prepare 1/4 tsp Fennel powder
- Get 1 cup Coconut milk
- Get 2 tsp Lemon juice
- Make ready As needed Salt
- Prepare 2 tbsp Ghee
- Prepare 2 tbsp Oil
- Prepare 2 Cups water
- Make ready To Grind:
- Take 1 tsp Ginger Garlic paste
- Get 1/4 cup Coriander leaves
- Prepare To Marinate:
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Get 1/4 tsp Pepper
- Take As needed Salt
- Make ready 1 needed Oil
We have some easy ideas for sea bass fillet recipes and baked sea bass. Check out how to cook Try our sea bass recipes. Plenty of ideas to use your sea bass fillets, including grilled sea bass with. We only have Chilean sea bass once or twice a year as a special treat.
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
This is the INLY way we I used fresh white sea bass. The Sea Bass (スズキ, Suzuki) is a saltwater fish in the Animal Crossing series introduced in Animal Crossing. Throughout the Animal Crossing series, the Sea Bass is known for being an extremely common fish, as noted by the player in its catch quotes in Wild World, City Folk, and New Leaf. Chilean Sea Bass fish real name is Antarctic Toothfish, is caught in the cold waters of South Chilean sea bass and other Antarctic Toothfish have many nutritional benefits for a healthy diet and lifestyle. The seabass also named Centropristis striata, is a member of the family Serranidae.
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