Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin sweet salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Sweet Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Sweet Salad is something that I have loved my whole life.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Salad with sweetness and softness coexist!
To begin with this recipe, we must prepare a few components. You can have pumpkin sweet salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Sweet Salad:
- Make ready 2 kg Pumpkin
- Make ready 120 grams Baby Spinach
- Make ready 1/2 cup Slivered Almonds
- Prepare 1/2 cup Honey
- Make ready 3 1/2 tbsp Balsamic Vinegar
- Get 1 tbsp Olive oil
- Take 1 pinch Salt & Pepper
- Get 1 Cooking Spray
This is all about flavors and These sweet little nuggets are not only delicious and healthy, they really bulk up the salad and make. Pumpkin Couscous Salad - sweet butternut squash salad with chargrilled capsicum, mint This Roast Pumpkin and Feta Salad with Sweet Balsamic Dressing is a bright and fresh antidote to bland. Free for commercial use No attribution required High. Related Images: salad food healthy pumpkin delicious nutrition vegetarian vegetables restaurant gourmet.
Instructions to make Pumpkin Sweet Salad:
- Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool.
- Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool.
- In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool.
- In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :)
This quick and easy warm salad recipe with roasted vegetables makes for a quick and easy healthy recipe. Roast pumpkin and chickpea salad with coriander dressing. This Roasted Pumpkin Salad is easy to make, delicious, and healthy. The flavors of lemon dressing pair so well with the sweet pumpkin! This Autumn Salad of kale and warm honey mustard vinaigrette with sweet potatoes, dried cranberries and toasted pumpkin seeds is the perfect salad for parties and potlucks.
So that is going to wrap it up for this special food pumpkin sweet salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
