Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way.
Masala Tindora (Ivy Gourd) with Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Tindora (Ivy Gourd) with Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:
- Take 125 gms Tindora (Ivy Gourd)
- Get 2 medium sized Potatoes (cut in big and thick slices)
- Get 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Take 1 big Onion
- Take 1 big Tomato
- Take 2 Garlic Cloves
- Make ready 1 Small piece of Ginger
- Prepare 1.5 tsp Roasted Peanut powder
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Dhaniya Jeera Powder
- Make ready 1/2 tsp Garam Masala
- Get to taste Salt
- Take 1/4 tsp Kasuri Meethi
- Make ready as required Water
- Take as required Chopped Green Coriander Leaves for garnishing
Some people apply ivy gourd leaves directly to the skin for wounds. The leaves root and fruit are used to make medicine. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.
Steps to make Masala Tindora (Ivy Gourd) with Potatoes:
- Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
- Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
- Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
- Garnish with coriander leaves and serve hot with roti and rice.
It is often compared to bitter melon. The fruit is commonly used as vegetable. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Some likes to slice ivy gourd in rounds. If chopping this way then cut the.
So that’s going to wrap it up with this special food masala tindora (ivy gourd) with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
