Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentils rice with sautéed onion. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The rice & lentils should be done by now. Stir the caramelized onions & olive oil into the lentils+rice, adding more olive oil if you feel like it. Stir in lime and garnish with green onions.

Lentils Rice With Sautéed Onion is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentils Rice With Sautéed Onion is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Take 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Make ready 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Make ready Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Prepare 2 tablespoons Sake (Rice wine) *optional
  5. Make ready <Sautéed Onion>
  6. Prepare Salt as required
  7. Take 1 Onion *thinly sliced OR finely chopped
  8. Take 1 tablespoon Oil
  9. Make ready 1 pinch Salt
  10. Make ready Freshly Ground Black Pepper
  11. Prepare *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Peel and chop the garlic and onion. Add rice and lentils and bring to a boil. Lower heat, cover saucepan and simmer until rice is tender and liquid has been absorbed. If necessary add ½ cup bouillon.

Instructions to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

Before serving, transfer rice to a tube mold. Press and invert onto a serving dish. Mujaddara is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. For the pilaf, we found that precooking the lentils and soaking the rice in hot water before combining t. Cooking rice: Pour in the rice and lentils, and stir, mixing until the grains are coated with oil.

So that is going to wrap this up with this special food lentils rice with sautéed onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!