Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Curry Coconut Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish.
To begin with this particular recipe, we have to prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Make ready 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Make ready 6 potatoes
- Make ready 2 tbsp fresh lime juice
- Make ready 1 fresh cilantro
- Prepare 1/2 tsp paprika
Curry Sweet Potato + Red Lentil Soup. Can You Freeze Sweet Potato + Red Lentil Soup? I used coconut cream here, and needless to say it was delicious! How To Make Curry Sweet Potato + Red Lentil Soup.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Add vegetable broth and Creamer potatoes. Add a can of light coconut milk and blend until smooth and creamy. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week.
So that’s going to wrap it up with this special food red curry coconut potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
