🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🥘🥗Degi Pulao🥗🥘 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🥘🥗Degi Pulao🥗🥘 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.

To get started with this particular recipe, we have to first prepare a few components. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Prepare 3 cups Rice
  2. Take 1 can white chickpeas (optional)
  3. Get 1 cup Onion (sliced)
  4. Prepare 1 cup Tomatoes (sliced)
  5. Get 4-5 Green chilies
  6. Prepare 2 Bay leaf
  7. Prepare 1/2 cup Oil
  8. Prepare 1/2 cup Yogurt
  9. Take 1 tbsp Tamarind
  10. Take 1 tbsp Red chili powder
  11. Take 1 tsp Turmeric powder
  12. Make ready 1 tsp Cumin seeds
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tbsp Ginger garlic paste
  15. Get 1 tbsp Whole spices
Steps to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that is going to wrap it up with this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!