Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed dahi vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make healthy and tasty dahi vada without oil. This Indian cuisine dahi vada recipe will give a perfect treat to your taste buds. Steamed dahi vada is a minor variation of regular version of dahi vada.
Steamed Dahi Vada is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Dahi Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed dahi vada using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Dahi Vada:
- Take 1/2 cup moong dal
- Get 1 cup Urad dal
- Make ready 1 green chilli
- Make ready little ginger
- Get to taste Salt
- Prepare 2-3 cup curd
- Make ready 8 tsp powdered sugar
- Make ready 4 tsp INO
- Prepare 3-4 tbsp oil
- Take 3-4 tsp black salt
- Take 3-4 tsp red chilli powder
- Prepare as required tamarind chutney
- Prepare few pomegranate seeds
- Get some coriander leaves
- Prepare as required Water
Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. How to Make Steamed Dahi Vada.
Instructions to make Steamed Dahi Vada:
- Wash and soak moong dal and urad dal seperately for 4-5 hours.
- Now remove excess water, wash once again both dal. In a mixi jar take both dal, ginger, green chilli and make fine paste.
- Now remove this batter in big bowl, add salt and bit the mixture in one direction for 5 minutes so that it becomes fluffy.
- Now take some portion out and add ENO in it. Mix well.
- Grease the Idli stand with oil,add batter in it and steam for 14 minutes (7 minutes on high flame, 7 minutes on low flame).
- Now let it cool down for 2 minutes, remove idlis and soak in a luck warm water for 5 minutes. Now squeeze out extra water from idlis.
- In curd add powered sugar, black salt and mix well.
- Take idlis in a serving plate. Over that add curd, tamarind chutney, sprinkle some red chilli powder, coriander leaves and pomegranate seeds.
- Steamed Dahi Vada is ready to serve.
Drain and blend it fine, add ginger, salt and asafoetida. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version. Steamed Dahi Vada Recipe video in Hindi. can we make only moong dal vada, without urad dal, i heard that curd and urad dal shou'd not be eaten together. Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram and mixed vegetables into Steamed Vada recipe - How to make Steamed Vada..frying, recipe of dahi vada, dahi vada recipe in hindi, Dahi vada with Zero oil, oil less dahi vada, steamed dahi vada Instant Dahi Vada with Rawa - सूजी के झटपट दही वड़े - Semolina Dahi Bhalla.
So that’s going to wrap it up for this special food steamed dahi vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
