Qeema kareley
Qeema kareley

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, qeema kareley. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Qeema kareley is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Qeema kareley is something that I’ve loved my entire life.

QEEMA BHRAY KARELY ( STUFFED KARELAY) How to make stuffed karely (Bitter gourd) recipe at home with quick and easy method. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen). " Karele Qeema " Bajias Cooking. Qeema kareley Recipe is here !

To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema kareley using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Qeema kareley:
  1. Prepare 1/2 kg beef mince
  2. Get 5-6 medium size karelay or bitter gourd
  3. Get 4-5 big onion sliced
  4. Take 1 tsp zeera
  5. Make ready 1 tbsp Ginger garlic paste
  6. Get 1/2 tsp haldee
  7. Take 1 tsp red chilli powder
  8. Take 2 tsp dhanya powder
  9. Take 1 tsp red crushed chillies
  10. Make ready 1 tsp salt
  11. Take 1/4 tsp kalonji or nigella
  12. Make ready 1 pinch raai (Black mustard seeds)
  13. Take 2 tbsp fennel(saunf)
  14. Take 2 tbsp achar
  15. Prepare 2 tbsp lemon juice or imli pulp or raw mango
  16. Make ready 2-3 Green chillies
  17. Take 2 tbsp fresh coriander
  18. Prepare 2 tomatoes

Check Qeema Karelay Recipe in Urdu. Learn to cook Qeema KarelayRecipe by chef at Masala TV At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. Sadia's Kitchen Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen). ' qeema bhare karele eng. Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Bia Karwahat K Qeema Karela Kaise Banta hai. بنا کڑواہٹ کے قیمہ کریلہ بنانے کا طریقہ Follow.

Steps to make Qeema kareley:
  1. Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
  2. Now wash and squeeze these kereley
  3. Shallow fry the kereley till they are crispy and slightly change color.
  4. Take them out. At this stage we can also freeze it and used after wards.
  5. In oil, add onions. Cook till light golden. Add zeera.
  6. Now add qeema, ginger garlic paste and cook till it gets dry.
  7. Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
  8. When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
  9. Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
  10. Now add 2 tbsp ready made achar on it. It gives a very good taste.
  11. Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
  12. Same qeema can be used in making bharay hue karalay.

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Recipe/Urdu Recipe. Karahi Qeema - Mutton Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all.

So that’s going to wrap this up with this special food qeema kareley recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!