Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot red kuri squash soup with roasted fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red kuri is a Japanese winter squash that's also known as Hokkaido pumpkin. It has a vibrant red-orange color and is shaped like a teardrop. Like most other winter squash varieties, red kuri works really well in Asian-inspired curries and soups.
Instant pot Red Kuri Squash Soup with roasted fennel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant pot Red Kuri Squash Soup with roasted fennel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:
- Prepare 4 cups cubed red kuri squash, peeled
- Prepare 1 medium onion, diced
- Get 3 cups water
- Prepare 1 bay leaf
- Prepare 1/4 tsp marjoram, dry
- Get 1 medium fennel bulb, cored and sliced
- Prepare salt and pepper
- Get evoo
Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts. Discard the bay leaf from the soup. Working in batches, puree the soup in a blender.
Steps to make Instant pot Red Kuri Squash Soup with roasted fennel:
- Heat oven to 375.
- Heat IP on saute. Saute diced onion in EVOO until tender
- Press cancel
- Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
- Close the lid and vent to seal. Cook high pressure for 15 minutes.
- Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
- Roast fennel for 20 min, stirring halfway through.
- Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
- Use an immersion blender to blend the soup.
- Serve, and garnish with roasted fennel.
Red Kuri squash, aka orange Hokkaido pumpkin, makes outstanding pies, soups, and side dishes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with. This butternut squash and red lentil curry works out perfectly for every meal. The spices are sauteed with onion and garlic, then just put the lentils and Cook and done. Serve as is garnished with some toasted nuts or with a side of fresh.
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