Kankaran madaran kuka (Baobab)
Kankaran madaran kuka (Baobab)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kankaran madaran kuka (baobab). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Kankaran madaran kuka (Baobab), Madaran Shanu😋 too. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.

Kankaran madaran kuka (Baobab) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kankaran madaran kuka (Baobab) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kankaran madaran kuka (baobab) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kankaran madaran kuka (Baobab):
  1. Take Baobab fruit (kuka)
  2. Prepare Foster clarks (Orange, Mango, Watermelon, Pineapple and coconut)
  3. Get Warm water
  4. Take 1 cup sugar

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Instructions to make Kankaran madaran kuka (Baobab):
  1. In a bowl, soak the baobab fruit in warm water for about an hour.
  2. When it is soaked, squeeze the baobab and seive the baobab juice. You can also add water if the mixture is too thick.
  3. Add the sugar and mix. Then divide the mixture into portions. Add the foster clarks in each portions and mix. Then transfer into a polythene bag and refrigerate for about 5 hours.
  4. And the Kankaran madaran kuka (baobab) is ready. Serve. It tastes OH YUM😋😋

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So that’s going to wrap this up with this special food kankaran madaran kuka (baobab) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!