Kankaran madaran kuka (Baobab)
Kankaran madaran kuka (Baobab)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kankaran madaran kuka (baobab). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Kankaran madaran kuka (Baobab), Madaran Shanu😋 too. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.

Kankaran madaran kuka (Baobab) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kankaran madaran kuka (Baobab) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kankaran madaran kuka (baobab) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kankaran madaran kuka (Baobab):
  1. Prepare Baobab fruit (kuka)
  2. Get Foster clarks (Orange, Mango, Watermelon, Pineapple and coconut)
  3. Prepare Warm water
  4. Take 1 cup sugar

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Steps to make Kankaran madaran kuka (Baobab):
  1. In a bowl, soak the baobab fruit in warm water for about an hour.
  2. When it is soaked, squeeze the baobab and seive the baobab juice. You can also add water if the mixture is too thick.
  3. Add the sugar and mix. Then divide the mixture into portions. Add the foster clarks in each portions and mix. Then transfer into a polythene bag and refrigerate for about 5 hours.
  4. And the Kankaran madaran kuka (baobab) is ready. Serve. It tastes OH YUM😋😋

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So that’s going to wrap this up with this special food kankaran madaran kuka (baobab) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!