Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oil free steamed dahi vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Dahi Vada or Dahi Bhalla Recipe - Oil-Free Dahi Bhalla recipe Hey Foodies!!! Today I will show you "How to cook Steamed Dahi Bhalla or Oil-free Dahi. #Mayurazzfoodierasoi Non fried dahi bhalle??? And this are also known with many names that are Dahi Vada with Zero oil, no frying dahi.
Oil Free steamed Dahi Vada is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oil Free steamed Dahi Vada is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free steamed Dahi Vada:
- Get 1 cup soaked rice
- Take 1 cup soaked urad dal
- Prepare 1 TSP chili and ginger paste
- Get 2 cups fresh curd
- Make ready 1/2 TSP baking soda
- Take 2 tablespoons sugar powder
- Get as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- Make ready as required Pomegranate seeds to garnish
- Get 1 tsp lemon juice
- Get 2 tablespoons sweet tamarind and date chutney
- Make ready 2 tablespoons spicey mint chutney
Whatever you call it, it tastes excellent. See great recipes for Oil Free steamed Dahi Vada, Steamed Dahi Vada too! This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Choose this non-fried method over the fried one and you will find no Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum.
Instructions to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
I made this with a combination of urad daal and. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free.
So that’s going to wrap this up with this exceptional food oil free steamed dahi vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
