Onion turmeric pulao wrapped in egg
Onion turmeric pulao wrapped in egg

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion turmeric pulao wrapped in egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion turmeric pulao wrapped in egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Onion turmeric pulao wrapped in egg is something which I’ve loved my whole life. They are nice and they look wonderful.

Hit the grocery store for eggs, onions and spice, and you're all set to become a natural-dye pro. Stir the turmeric until it has dissolved. In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.

To begin with this particular recipe, we have to prepare a few components. You can have onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Onion turmeric pulao wrapped in egg:
  1. Prepare 1 cup basmati rice
  2. Prepare 50-70 gr chopped onions
  3. Take 1-2 pcs chopped chili
  4. Get 10 gr grated ginger
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1 pcs bay leaf
  7. Take 1/4 tsp cumin powder
  8. Take 1/4 tsp coriander powder
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp chili powder
  11. Get 1 tsp salt
  12. Take 1/4 tsp black pepper powder
  13. Prepare 3 pcs eggs
  14. Make ready 2 tbsp cooking oil
  15. Make ready chopped spring onion
  16. Take sliced tomatoes

Keep it ready aside, as it will be Cook for one more minute. Mix in red chili powder, turmeric powder, tandoori masala powder and salt. Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India. It is a great hit with kids as well as fantastic for thos.

Steps to make Onion turmeric pulao wrapped in egg:
  1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
  2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
  3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
  4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
  5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
  6. Add salt and adjust the taste if it is needed. Stir it well.
  7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
  8. While steaming the rice, prepare the omelet.
  9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
  10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
  11. Transfer the omelet to the plate and cook another pieces.
  12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

Heat oil in a pan, add mustard seeds, curry leaves, green chilies, ginger garlic paste, turmeric powder, salt (to taste) and saute it. To it, add eggs and cook it by. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve chicken pulao with onion raita. Always wash rice at Marinate the chicken with ginger garlic paste, salt, turmeric, red chilli powder, garam masala.

So that’s going to wrap this up for this exceptional food onion turmeric pulao wrapped in egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!