Steamed Sooji Slices
Steamed Sooji Slices

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed sooji slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Sooji Dhokla, fool proof instant Dhokla recipe, instant rawa Dhokla, Sooji, semolina, brunch, breakfast, Indian Take a sharp knife and slice the Dhokla steamed cake into squares or diamonds. I have steamed the suji dhokla in an electric cooker. Sooji balls is a healthy Indian snack.steamed sooji balls .

Steamed Sooji Slices is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Sooji Slices is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed sooji slices using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sooji Slices:
  1. Get 1 cup sooji
  2. Make ready 1/4 cup moong dhuli dal
  3. Get 1 onion chopped
  4. Make ready 2 green chillies
  5. Take 1 tsp chaat masala
  6. Prepare to taste salt
  7. Get 1/2 tsp baking soda
  8. Make ready 1/4 tsp mustard seeds
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1 tsp oil
  11. Get pinch asafoetida
  12. Get 1 lemon
  13. Get 2 tsp Curry leaves

You must add this dessert in your diet. i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast recipes collection. this mainly includes khandvi. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen immune system & provide fuel to the body for day to day functioning. Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation.

Steps to make Steamed Sooji Slices:
  1. Add baking soda, suji, salt and make a batter with help of water
  2. Boil dal and drain
  3. Heat up pan, add oil and saute onion
  4. Add gr chilli and dal and mix
  5. When dal mixture cools down add chaat masala and mash with palm
  6. Form cylinders of dal mixture
  7. Prepare suji batter like idli batter and grease small steel glasses from inside
  8. Put water in patili to boil
  9. Take 1 glass put dal cylinder in centre and fill batter around it. Glass should be half empty as these rolls need space to expand
  10. Put glasses in boiling water, cover the lid and let them steam for 10-12 mins
  11. When cool take out the rolls, cut them in slices
  12. Prepare the tempering with oil, mustard seeds, curry leaves, lemon and turmeric powder and coat the slices from outside with this tempering
  13. Tasty suji dal slices are ready to enjoy

Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander. Add the sooji (semolina) and roast it along with the ghee. Roast till the sooji changes its color and you. Try this yummy and healthy Sooji Dhokla.

So that is going to wrap it up for this exceptional food steamed sooji slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!