Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.

Red lentil chick pea curry soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red lentil chick pea curry soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Prepare soup ingredients
  2. Get 2 tbsp extra virgin olive oil
  3. Take 1 onion, diced
  4. Get 1/2 cup chopped celery
  5. Take 5 1/2 cup vegetable or chicken broth
  6. Prepare 5 tsp curry powder
  7. Take 1/4 tsp hot sauce
  8. Prepare 1 lb red lentils
  9. Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Make ready toppings/garnishes
  12. Take 1 cooked quinoa
  13. Take 1 plain yogurt

The soup does not take vinegary in the end, but there is a welcomed sharpness. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Category: soup, dinner, main, glutenfree, vegan. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Stir in the tomato puree, remove from heat and. This video will show you how to make curried red lentil soup. If you think lentils are tasteless.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!