Coriander Tomato Pulav
Coriander Tomato Pulav

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coriander tomato pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. The fresh coriander leaves and coconut with other spices makes.

Coriander Tomato Pulav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coriander Tomato Pulav is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Tomato Pulav:
  1. Make ready 1 . Coriander - 1/2 bunch
  2. Get 2 . Green chilli - 2
  3. Get 3 . Ginger - 1 inch
  4. Prepare 4 . Garlic - 5
  5. Make ready 5 . Coconut - 1/4 cup
  6. Take 6 . Tomato - 1 pureed
  7. Take 7 . Cinnamon - 1 inch
  8. Make ready 8 . Cardamom - 2
  9. Get 9 . Clove - 2
  10. Make ready 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
  11. Make ready 11 . Ghee - 2 tbsp
  12. Make ready 12 . Bay leaf -1
  13. Make ready 13 . Salt - as needed
  14. Take 14 . Cashews - 10 roasted in ghee

Once the pressure is released ,open the lid ,stir the contents and garnish them with coriander leaves. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner. You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal!

Steps to make Coriander Tomato Pulav:
  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
  6. Garnish with roasted cashews. This is completely optional
  7. Serve hot with Raita and chips.

Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Indian snacks Bhel Puri served with chopped tomatoes, green chillies, coriander leaves.

So that is going to wrap this up with this special food coriander tomato pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!