Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper soup!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.
Roasted red pepper soup!! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted red pepper soup!! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper soup!! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red pepper soup!!:
- Take 8 red peppers halfed and roasted in the oven.
- Prepare 1 onion, chopped
- Prepare 3 carrots
- Prepare 250 1/2 unsalted butter
- Make ready grams oil
- Prepare 5 tomato deseeded
Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. Gluten free and easily made vegan. This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly roasted peppers and cumin takes it up a notch.
Steps to make Roasted red pepper soup!!:
- Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
- Put all the veg in a pot and butter in a pit till sweated of.
- Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
- Then puree it. Salt and pepper to taste.
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color.
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